Velvety Dairy-Free Chicken Pasta

A creamy-style chicken pasta idea without heavy cream. It is not a guaranteed low-FODMAP or safe-for-everyone recipe. Choose the pasta, milk, and portion that match your own tolerance.

  • 30 min
  • 2 bowls
  • Photo of the food
  • Recipe + directions
  • Pinterest link included

Directions

  1. Cook pasta and reserve 1/2 cup pasta water.
  2. Warm chicken in olive oil with spinach.
  3. Stir in milk, lemon, salt, and pepper.
  4. Toss with pasta, loosening with reserved pasta water as needed.
  5. Track portion size and how your body responds.

Gut health note

Everyone tolerates food differently, especially with IBS, IBD, Crohn disease, ulcerative colitis, or sensitive digestion. Use FlareCare to track the meal, portion, timing, bowel movements, and symptoms so you can look back later.

  • Track portion
  • Track timing
  • Track symptoms

Save it on Pinterest

This recipe also lives as a Pinterest pin with the recipe card on the image and the full directions in the pin description.

Open Pinterest pin

Sources

Recipe framing is based on reputable gut-health diet guidance. It is still your body and your tolerance, so use this as tracking context rather than a prescription.

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