Bright Garlic-Infused Shrimp Rice Bowl

A quick shrimp rice bowl using garlic-infused oil for flavor. Garlic-infused oil is commonly used in low-FODMAP-style cooking, but tolerance is personal and portions matter.

  • 20 min
  • 2 bowls
  • Photo of the food
  • Recipe + directions
  • Pinterest link included

Directions

  1. Pat shrimp dry and season lightly with salt and pepper.
  2. Cook shrimp in garlic-infused oil for 2 to 3 minutes per side.
  3. Build bowls with warm rice and cucumber or carrots.
  4. Add shrimp, citrus juice, and herbs.
  5. Track whether seafood, rice portion, and oil level feel okay for you.

Gut health note

Everyone tolerates food differently, especially with IBS, IBD, Crohn disease, ulcerative colitis, or sensitive digestion. Use FlareCare to track the meal, portion, timing, bowel movements, and symptoms so you can look back later.

  • Track portion
  • Track timing
  • Track symptoms

Save it on Pinterest

This recipe also lives as a Pinterest pin with the recipe card on the image and the full directions in the pin description.

Open Pinterest pin

Sources

Recipe framing is based on reputable gut-health diet guidance. It is still your body and your tolerance, so use this as tracking context rather than a prescription.

Keep the recipe loop going.

Browse all recipes